A Set of 5 Best Cooking Knives for Daily Use | Damascus steel


When it comes to slicing, dicing, and chopping, you would love the best cooking knives that can’t be defined by a single set of properties. They perform a variety of tasks comfortably and give a good hand-feel.

Best cooking knives will chop through any tough substance with ease. It would be saving your time and making your work a lot easier than you might think. Buy now at US$ 149.99


No kitchen knife is complete without slicer, Chef knife, Nakiri, santoku, and parer. These 5 pcs make the best cooking knife’s set and is a perfect addition to your kitchen.

For a decent price, you get a set of good knives, sounds good. right?

  • The knife’s blades consist of high-quality Damascus steel.
  • The handle has ebony wood and kow wood handle which makes handling easier and comfortable.
  • Set is beautiful and stylish that fits kitchen use as well as for other daily works.

What’s more?

The largest knife is slicer having a blade length of 10 inches. Slicer is basically designed for tasks like slicing and peeling vegetables and fruits.

The second knife is chef knife. It is one of the most important knives for kitchen use, especially when you need to tackle red meat, hard vegetables, and want to chop herbs finely. Its blade length is 7.5 inches.

The next one you’ll have is Nakiri. The Nakiri has straight edges and allows to cut without much pull or push. The length of the blade is 6.5 inches.

The next one is santoku. It performs three tasks slicing, mincing, and dicing. Santoku knives are thinner, shorter, and lighter as compared to the chef’s kitchen knives. The length of the blade of the santoku knife is 7 inches.

Parer is the smallest knife in the kit. Its blade length is 3.5 inches. This plain edged knife is used for all purposes, like the peeling of vegetables, cutting small garnishes and removing seeds from the jalapeno. It is similar in shape to chef’s knife but different in size.

Is this set really a perfect addition to your kitchen countertop?

Everyone would love the knife that would be sharp, comfortable to use, and designed to cut the toughest ingredient easily. Cooking instructor and knife’s experts suggest this set. According to them,

“It makes preparing food a fun. Even after using for several times, it does not need to sharpen. What else would you need when quality is appreciated by everyone. Combination of durability, comfort, and performances make it an investment that would last lifetime”

The blade consists of Damascus Steel. That’s why it is highly sharp and needs extra care. It is highly vulnerable to rust. So in order to protect the knives it is advised to dry & apply any vegetable oil after each use and store it in dry place.

In short, this set would never let you regret and would be a good investment on high-quality cooking knives. So what are you waiting for! Buy it now at US$ 149.99



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